Kale Cafe Juice Bar & Vegan Bistro
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Hard work pays off after all, that is the lesson we are teaching our children. We are the Brown’s of Beach St. 116 N.Beach St. in Daytona Beach, FL.
We were the Brown’s of Brooklyn, but for those of you that do not know our story . . .we moved here after Omar (Farmer Brown/ Smoothie Mon) got laid off. So we really took lemons and made lemonade, and to that we added carrots, apples, ginger and bananas and kale and made smoothies. LOL. We work hard and are visionaries. Both our families are from Jamaica, as a matter of fact Omar was born there. Our food pays tribute to our grandmothers and mothers who love fi cook!!! Our food is best described as Caribbean Vegan Cuisine.
Our philosophy on food is simple, we do not like processed foods and avoid them. We use organic as much as we can and are always trying to get more organic foods as well as local food. Currently we use organic tofu, wheat, corn, carrots because they are often genetically modified and we say no to GMOs! We try not to fry stuff and we use food that looks like food and fresh ingredients that take a million hours to prep because they taste better, so we do it the right way. We cook what looks fresh when we go shopping or what is on sale, or what seems good for the unpredictable Florida weather. Simply put, our menu is evolving as we see what our customers most enjoy.
We feature daily specials with 2 entrees each day and all meals come with our kale salad and usually another salad.
Entrees: Brown Stew Tofu , Baked Jerk Tofu, Jerk Seitan, Lasagne, Curry Chik’n , Raw Jerk Nut Meat, Scrambled Tofu, Jerk Mushrooms
Sides: Mac n’ Sheese, Brown Rice and Peas, Yellow Brown Rice with Black Beans, Curry Daal, Curry Chana and Pumpkin, Roasted Potatoes, Millet
Soups/Stews: Red Stew Peas, Chili, Split Pea Soup, Lentil Soup, Corn and Pumpkin Soup
Salads: Kale salad, Tabbouleh, Pickliz Cabbage Salad, Millet Salad, Cucumber Tomato Salad, Greek Salad
Sweet Tings: Scones, Cupcakes, Raw Pie*( once a week)
Smoothies & Juices
Green Stuff